The Fat Lamb showcases New Zealand produce in a wholesome, tasty and generous way. Our menu combines quality kiwi ingredients with an international influence of flavours to give you a great New Zealand food experience.
Some of Our Favourites —
Lamb Shoulder (Te Mana)
Oyster cut, slow cooked for 6 hours, semolina potatoes & seasonal vegetables
Crumbed Southland sole, tartare sauce, fermented cabbage
300g Beef Sirloin (Pure South)
55 day aged, whipped horseradish butter, roasted creamy portobello mushrooms, crispy thyme potatoes
Grilled eggplant, fermented beets, sumac, natural yoghurt, fresh herbs
Osso Buco (Te Mana)
On couscous, toasted almonds, mint, apricot, pickled cucumber
Tomato and white bean broth, mussels, clams, squid, octopus, prawn saffron mayo
With everything green cavalo nero, spring onion, broad beans, peas, edamame, broccolini, spinach and salsa verde
Pea, Feta & Za'atar Fritters
With a salted cucumber, grape, lemon & mint salad
Marlborough Green Lipped Mussels
White wine, garlic, cream, lemon, parsley, grilled sourdough
Persian Spiced Lamb Burger
Hand Ground lamb patty, rocket, dukkah yoghurt, apricot and tangelo preserve, served in brioche bun with fries
Crispy fried free-range chicken thigh, bacon, fermented cabbage served in brioche bun with fries
- A team that cares
Our chefs have a real passion for delivering an excellent product. Our team are knowledgeable about the source of our food, wine, beers, regions and techniques. The Fat Lamb is about understanding where our food comes, taking care of it and sharing our passion.
- Good food starts with great produce
We cook with the best our farmers and growers provide and believe that this is the only true way to cook.
- The kiwi way
Lamb is truly a kiwi icon, a flavour that we in New Zealand have made uniquely our own. A product to be proud of.
- WINE AND CRAFT BEER
Our wine and craft beer list allows us to concentrate on sourcing special and unique products while working with smaller producers to showcase the diversity and regionality of our country.